Crispy Pork Milanese

🥘 Ingredients

• Tuscan Heat Spice
  1 tablespoon
• Yukon Gold potatoes
  24 ounce
• butter
  4 tablespoons
• garlic (thinly sliced)
  2 clove
• grape tomatoes (halved)
  8 ounce
• mozzarella cheese
  1 cup
• panko breadcrumbs
  1 cup
• paper towels
• parsley
  ½ ounce
• pepper
• pork cutlets
  24 ounce
• salt
• sour cream
  8 tablespoon
• vegetable oil
  1 teaspoon

🍳 Cookware

• medium pot
• large pan

1. 

   1

   Wash and dry all produce. Cut Yukon Gold potatoes into 1-inch cubes. Place in a medium pot with enough water to cover by 2 inches. Bring to a boil and cook until tender, ⏱️ 15 minutes . Meanwhile, thinly slice garlic . Halve grape tomatoes . Pick half the parsley leaves from stems and chop (save the rest for garnish).

   Yukon Gold potatoes: 24 ounce, garlic: 2 clove (thinly sliced), grape tomatoes: 8 ounce (halved), parsley: ½ ounce
2. 

   2

   Pat pork cutlets dry with paper towels . Season with salt and pepper . Combine panko breadcrumbs and Tuscan Heat Spice on a plate. Season with salt and pepper. Evenly brush pork with up to half of sour cream . Working one piece at a time, dip into coating, press to ensure sticking.

   pork cutlets: 24 ounce, paper towels, salt, pepper, panko breadcrumbs: 1 cup, Tuscan Heat Spice: 1 tablespoon, sour cream: 8 tablespoon
3. 

   3

   Heat a ¼-inch layer of vegetable oil in a large pan over high heat (we use nonstick). Once very hot, add four pieces of pork cutlets. Cook until golden brown, ⏱️ 3 minutes per side. (TIP: Lower heat if toasted too fast.) Transfer to a paper towel-lined plate. Season with salt0.

   vegetable oil: 1 teaspoon
4. 

   4

   When potatoes are tender, reserve ½ cup cooking liquid, then drain and return them to empty pot. Add mozzarella cheese and butter and remaining sour cream. Mash until smooth. Add up too 1 tablespoon at a time if needed. Season with salt and pepper.

   mozzarella cheese: 1 cup, butter: 4 tablespoons
5. 

   5

   Carefully pour out the oil from the pan used for pork and reuse over medium heat. Add garlic and a drizzle of oil; cook until lightly fragrant, about ⏱️ 30 seconds . Then add the tomatoes and cook, using a wooden spoon, until they burst, ⏱️ 4 minutes . Season with salt and pepper, then stir in chopped parsley. If tomatoes too hard, break them with your spoon.
6. 

   6

   divide pork and potatoes between plates. Sprinkle remaining cheese over potato. Top by pork with tomatoes. Tear all parsley and scatter over. Serve.